A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
Our delicious salmon nicoise dish is loaded with green beans, fresh cherry tomatoes and juicy olives. All topped with crispy salmon fillet and a drizzle of creamy chive and lemon yoghurt.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
Crispy plaice coated in ground almonds, poppy seeds and lemon alongside mustardy celeriac remoulade with a sprinkling of fragrant thyme & crunchy sunflower seeds.
We’ve created a healthier version of this delicious French classic, with juicy chicken thighs, chestnut mushrooms and sweet shallots alongside parsley and cauliflower mash.
We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.