A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
We’ve created a healthier version of this delicious French classic, with juicy chicken thighs, chestnut mushrooms and sweet shallots alongside parsley and cauliflower mash.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
Crispy plaice coated in ground almonds, poppy seeds and lemon alongside mustardy celeriac remoulade with a sprinkling of fragrant thyme & crunchy sunflower seeds.
Our delicious salmon nicoise dish is loaded with green beans, fresh cherry tomatoes and juicy olives. All topped with crispy salmon fillet and a drizzle of creamy chive and lemon yoghurt.
We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.