Delicious pan-fried tofu drizzled in a sticky sweet sauce made with fresh lime juice, tamari, maple syrup, fresh red chilli and zingy ginger, topped with a sprinkling of sesame seeds.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
Seared beef steak topped with egg, sautéed bok choi & butternut squash with delicious sticky oyster sauce
A lighter take on Chinese spring rolls, with sautéed spiced tofu wrapped in crisp gem lettuce with a creamy peanut sauce.
A Mindful version of the Chinese sweet and sour classic cooked with yellow pepper, onion and brown rice. We've also added chilli to bring some heat to the dish.
Succulent spiced duck in a honey, sesame and tamari sauce, stuffed into crisp lettuce wraps with shredded spring onion and carrot. We've sprinkled over some fresh red chilli for a spicy kick.
Seared beef steak topped with egg, sautéed bok choi & butternut squash with sticky oyster sauce.
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