This Caribbean-inspired curry is packed full of sunny flavours like ginger, mango and coconut to create a cheerful winter dish. The earthiness of black beans and brown rice anchor and complement the zesty tones.
Enjoyed all over South and East Asia, we love jackfruit for its versatility in vegan dishes. We shred jackfruit to give it a meaty texture and cook it in a sweet and smoky barbecue sauce. Served with avocado and rice.
Spicy slices of jerk chicken breast with a charred sweetcorn & lime salsa stirred through creamy avocado and crisp gem lettuce. The sweet heritage tomatoes add a splash of vibrant colour and mouth watering crunch to this dish.