We've layered courgette ribbons over sugar snap peas, baby potatoes and heritage tomatoes, dressed with a creamy dill and coconut yoghurt dressing. Our elegant salmon brings a smoky, yet sweet flavour to this dish.
We've cooked fresh ling in a flavour-packed creamy lemon sauce using sweet shallot, coconut yoghurt, lemon juice, Dijon mustard and a sprinkling of seaweed. The seaweed adds a rich, salty umami flavour and is hand cut off the Cornish coast
Inspired by shepherd’s pie, this creamy borlotti bean and greens dish has a bold smoky flavour, thanks to paprika, nutritional yeast and wholegrain mustard. Served with crispy kalettes and sweet potato mash.