A tasty chicken and mushroom casserole packed with artichoke hearts and chestnut mushrooms alongside a sweet parsnip mash.
Butter beans are simmered in a sundried tomato, garlic and coconut yoghurt sauce alongside rosemary potatoes and broccoli that's been roasted with basil pesto.
Delicious black-eyed beans served on an oven-baked sweet potato with thinly sliced greens.
A delicious combination of nutty buckwheat, creamy avocado, crunchy walnuts and roasted sweet pears, all drizzled in a zingy apple cider vinegar and Dijon mustard dressing.
A rich and creamy chicken pie with chestnut mushrooms, kale and tarragon with butternut squash mash.
Our mini bean burgers are sandwiched between baked aubergine slices instead of a starchy bread bun and creamy avocado.
Seared grass-fed sirloin steak on a bed of mustardy celeriac mash, topped with delicious mixed mushrooms sautéed in garlic, fresh herbs and drizzled with truffle oil.
These rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
Crispy coley fish fingers, covered in a crunchy polenta and herb crumb, are served alongside delicious oven baked slices of sweet potato. Accompanied by a tartare dipping sauce, crisp minted sugar snap peas and slow-roasted cherry tomato...
We've paired hazelnut roasted pork loin with a sweet fresh red cherry & shallot salsa and delicious quinoa.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.