A lighter version of the classic, which uses sustainable fish landed in the UK and coconut milk instead of heavy cream. Crushed sweet potato gives the dish a nice vibrant colour, as do tender green beans, spinach and leeks.
Spanish cuisine uses bold amounts of smoked paprika and lots of punchy black olives. We take inspiration from them for this tender chicken dish, served with creamy garlic butter bean mash and roasted green beans.
Farmison farmers raise heritage breeds of pigs according to the highest welfare standards. The result is a superior pork burger, made extra juicy with grated apple. Served with caramelised onions and crispy courgette fries.