We are celebrating the season of sweet summer peaches by making them the star ingredient in this dish.
A deliciously rich beef ragu topped with chestnut mushrooms, spinach and fresh thyme with a sweet potato mash topping.
The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
Black garlic has a rich umami flavour which makes the perfect partner to a succulent grass-fed steak alongside baked sweet potato wedges drizzled with a herby caper salsa verde sauce, packed with vitamin C.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Smoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
Wild garlic has just come into season and these rich bright green leaves make a wonderful quick pesto with the tasty addition of pine nuts.
We've sprinkled hand-harvested Cornish seaweed over salmon fillets, tender asparagus and poached eggs.
This juicy pork loin is served on sautéed squash & kale, fresh sage, and sprinkled with chilli flakes and chopped brazil nuts.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.