Salmon is rich in omega-3 fatty acids for healthy brain function while the vibrant rainbow slaw is bursting with antioxidants which help to detox the body.

This zingy lemon and nut crusted fish is made with creamy macadamia nuts, a rich source of manganese which is essential for bone health.

We've topped a juicy organic beef burger with iron rich spinach and an oozing poached egg, served with crunchy beetroot & parsnip crisps, and roasted tomatoes.

Fresh haddock is coated in ground spices, pan-fried and served alongside a refreshing raw slaw with Brazil nuts, an excellent source of selenium, important for cognitive function.

Harissa is a spicy paste made from chilli, a perfect partner to chicken and avocado. We have also paired this with the sweet flavour of squash, which contains an array of nutrients to keep the immune system healthy.

Salmon fillets are coated in black and white sesame seeds which contain vitamin E for healthy skin, while the salmon is rich in omega-3 fatty acids for healthy brain function.

Our vibrant Australian-inspired burger is spiced with chipotle, topped with a fried egg and served with creamy avocado and beetroot fries. Beetroot is packed full of antioxidants which help to support the liver and lower cholesterol.