Harissa is a spicy paste made from chilli, a perfect partner to chicken and avocado. We have also paired this with the sweet flavour of squash.

We've topped a juicy beef burger with spinach and an oozing poached egg, served with crunchy beetroot and parsnip crisps, and roasted tomatoes.

This zingy lemon and nut crusted fish is made with creamy macadamia nuts & fresh parsley, served alongside sweet potato.

Our vibrant Australian-inspired burger is spiced with chipotle, topped with a fried egg and served with creamy avocado and beetroot fries.

Salmon fillets are coated in black and white sesame seeds, served with carrot, cucumber & gluten-free buckwheat noodles, and topped with fresh red chilli for a spicy kick.

Fresh chunky haddock is pan-fried with smoky paprika and fragrant ground coriander and drizzled with a creamy coconut lime sauce. The refreshing red cabbage & radish slaw alongside is loaded with crunchy chopped Brazil nuts.

Pan-fried salmon alongside a delicious vibrant rainbow slaw, brown rice and a ginger, tamari, honey and lime dressing.