A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
Native to Sri Lanka, the jackfruit adds a 'meaty' texture to this creamy spiced curry, simmered with coconut and our aromatic blend of turmeric, ground coriander, ground cumin and cayenne pepper.
A creamy and fragrant tofu curry packed with Thai flavours, red pepper and choi sum alongside nutty red rice.
Tangy sweet pink peppercorns are stir-fried with sticcoli, succulent slices of pork and crunchy cashew nuts.
Fresh coley simmered in a creamy, fresh and aromatic coconut curry spiced with black mustard seeds and our Sri Lankan spice blend of turmeric, ground coriander, ground cumin and cayenne pepper.
These pork meatballs have a wonderfully satisfying umami richness, partnered with the dark leafy kale.
Fragrant chicken thigh skewers marinated in fresh lemongrass and ginger on a bed of vegetable noodles, drizzled in a peanut sauce, packed with dietary fibre and protein.
These sticky chicken skewers are marinated in a combination of mouthwatering flavours including honey, tamari and garlic. Served with coriander rice and a refreshing lime & sesame red cabbage slaw.
We've cooked organic firm tofu in a creamy peanut sauce and served this with delicious stir-fried Brussels sprouts for added crunch and a squeeze of fresh lime juice.
A fragrant Thai coconut curry simmered with tofu, mangetout and baby sweetcorn and served alongside brown rice.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.