L 580819d0eb305046782ea7467bce829a
Recipe vegan

Thai chickpea burgers with pak choi

These fragrant chickpea burgers are flavoured with red Thai curry paste, a delicious blend of fresh lemongrass, galangal, kaffir lime peel and chilli. The stir-fried pak choi served alongside is full of vitamin K, an essential nutrient for healthy bones.

We deliver all this

  • 1 lime
  • 1 red chilli
  • 240g chickpeas (drained)
  • 2 pak choi
  • 2 tbsp chickpea flour
  • 2 tbsp maple syrup
  • 2 tbsp red Thai curry paste
  • 4 spring onions
  • 4 tsp oil
  • 80g brown rice
  • Large handful of fresh coriander

Macros

500 calories • 88g carbs • 13g fat • 18g protein

Allergens:

Cuisine

Asian

Specials

Season

Summer

Recipe for two people, halve the ingredients for one person