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Teriyaki salmon, crispy kale & choi sum

Salmon is rich in omega-3 fatty acids for healthy brain function, while the zingy ginger in our homemade teriyaki sauce is great for digestion.

We deliver all this

  • 1 lime
  • 1 red chilli
  • 1 tbsp oil
  • 200g Choi Sum
  • 2 garlic cloves
  • 2 spring onions
  • 2 tbsp honey
  • 2 tbsp tamari
  • 2 x 130g salmon fillet (skin on)
  • 4cm fresh ginger
  • 80g kale
  • 80g quinoa

Macros

518 calories • 49g carbs • 23g fat • 35g protein

Allergens:

Fish, Soya

Cuisine

Japanese

Specials

Season

Summer

Recipe for two people, halve the ingredients for one person