L 53b6c8fe665206c9a1dfc149a7d38f25
Recipe easy vegan

Sweet & sour aubergine, edamame & noodles

Soft baby aubergines are baked with a tangy homemade sweet and sour sauce and served on a bed of vegetable and buckwheat noodles, a lighter and nutrient-dense alternative to wheat noodles.

We deliver all this

  • 120g buckwheat noodles
  • 1/2 tsp red chilli flakes
  • 1 cucumber
  • 1 tbsp maple syrup
  • 1 tbsp oil
  • 200g carrot
  • 210g edamame beans (drained)
  • 2 tbsp tamari
  • 2 tsp tamarind paste
  • 2 tsp white sesame seeds
  • 4 baby aubergines
  • 4cm fresh ginger
  • Large handful of fresh coriander

Macros

555 calories • 79g carbs • 17g fat • 26g protein

Allergens:

Sesame, Soya

Cuisine

Asian

Specials

Season

Summer

Recipe for two people, halve the ingredients for one person