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Recipe easy

Indian chicken curry with wild rice

A deliciously creamy chicken & sweet potato curry made with garam masala, a warming mix of ground spices including cardamom, cumin, pepper, cloves and cinnamon. We serve this alongside wild rice which contains twice the amount of zinc and 8 times the amount of vitamin E as brown rice.

We deliver all this

  • 1 red onion
  • 1 tsp turmeric
  • 200g sweet potato
  • 2 garlic cloves
  • 2 tsp garam masala
  • 2 tsp oil
  • 2 x 150g free-range chicken thighs
  • 30g creamed coconut
  • 40g spinach
  • 4cm fresh ginger
  • 6 dried curry leaves
  • 80g wild rice

Macros

663 calories • 61g carbs • 29g fat • 41g protein

Allergens:

Sulphites

Cuisine

Indian

Specials

Season

Autumn

Recipe for two people, halve the ingredients for one person