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Recipe vegan

Chickpea tacos, avocado & sweet potato fries

The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw. Chickpeas are high in fibre which helps to regulate appetite and reduce food cravings.

We deliver all this

  • 150g carrot
  • 1 avocado
  • 1 gem lettuce
  • 1 lemon
  • 1 tbsp dukkah
  • 1 tbsp oil
  • 20g creamed coconut
  • 240g chickpeas
  • 2 tsp harissa spice
  • 300g sweet potato

Macros

599 calories • 86g carbs • 27g fat • 16g protein

Allergens:

Nuts, Sesame, Sulphites

Cuisine

Mexican

Specials

Season

Summer

Recipe for two people, halve the ingredients for one person