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Beef satay skewers, pickled cucumber & rice

This quick cucumber pickle accompanying the tender beef is made using tangy apple cider vinegar, widely regarded for its incredible health-giving properties.

We deliver all this

  • 1/2 cucumber
  • 1/2 lime
  • 1 tbsp oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp peanut paste
  • 2 tbsp tamari
  • 2 tsp maple syrup
  • 2 x 170g flat iron steak
  • 60g radishes
  • 80g brown rice
  • 8 skewers
  • Medium handful of fresh coriander

Macros

563 calories • 44g carbs • 25g fat • 46g protein

Allergens:

Nuts, Peanuts, Sesame, Soya, Sulphites

Cuisine

Asian

Specials

Season

Summer

Recipe for two people, halve the ingredients for one person