{"id":7609,"date":"2026-05-06T13:20:09","date_gmt":"2026-05-06T13:20:09","guid":{"rendered":"https:\/\/www.mindfulchef.com\/blog\/?p=7609"},"modified":"2026-05-06T13:29:30","modified_gmt":"2026-05-06T13:29:30","slug":"how-to-make-radish-pickle","status":"publish","type":"post","link":"https:\/\/www.mindfulchef.com\/blog\/how-to-make-radish-pickle\/","title":{"rendered":"How to make radish pickle"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7610\" src=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-300x191.jpg\" alt=\"\" width=\"701\" height=\"446\" srcset=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-300x191.jpg 300w, https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-768x490.jpg 768w, https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs.jpg 800w\" sizes=\"auto, (max-width: 701px) 100vw, 701px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pretty, pink and perfectly peppery, radishes are an absolute salad staple come spring and summer. But there\u2019s another side to them \u2013 a side that is best brought out by plenty of vinegar, a dash of honey and a sprinkling of spices. Say hello to our favourite radish pickle.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Crunchy and zingy, this radish pickle recipe is perfect for pepping up stir-fries, tacos, sandwiches and more. Got an abundance of radishes on your hands? You really can\u2019t go wrong here.<\/span><\/p>\n<h3><b>You\u2019ll need:<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">200ml white wine vinegar\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">200ml water\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tbsp yellow mustard seeds\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tbsp coriander seeds\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd tbsp black peppercorns\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tbsp sea salt\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2-3 tbsp honey\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">300g mixed radishes, trimmed and quartered\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 thumb-sized piece of ginger, peeled and thinly sliced\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the white wine vinegar and water into a medium saucepan along with the mustard and coriander seeds, peppercorns, salt and honey (use more for a sweeter flavour). Heat the pan on medium heat, until just boiling. Stir to dissolve the honey and salt, then remove from the heat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill a sterilised jar with the radish and ginger, then carefully pour over the pickling liquid, ensuring the radish are covered, with 1-2cm of space at the top of the jar.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to cool for 10 mins, then place the lid on the jar and leave to cool to room temperature. Once cooled, place in the fridge and leave for a few hours or overnight.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Want more? Explore our full <a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\" target=\"_blank\" rel=\"noopener\">collection of delicious recipes<\/a>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Got an abundance of radishes? You really can\u2019t go wrong with this crunchy, zingy pickle.<\/p>\n","protected":false},"author":31,"featured_media":7610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[287],"tags":[],"class_list":{"0":"post-7609","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipe-inspiration","8":"entry"},"uagb_featured_image_src":{"full":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs.jpg",800,510,false],"thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-150x150.jpg",150,150,true],"medium":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-300x191.jpg",300,191,true],"medium_large":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-768x490.jpg",720,459,true],"large":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs.jpg",720,459,false],"1536x1536":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs.jpg",800,510,false],"2048x2048":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs.jpg",800,510,false],"horizontal-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-720x450.jpg",720,450,true],"horizontal-thumbnail-small":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-360x225.jpg",360,225,true],"vertical-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-720x510.jpg",720,510,true],"vertical-thumbnail-small":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-360x450.jpg",360,450,true],"square-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2026\/05\/SeasonalRecipesShoot_Radishes_Process2rs-360x361.jpg",360,361,true]},"uagb_author_info":{"display_name":"Emily Sutton","author_link":"https:\/\/www.mindfulchef.com\/blog\/author\/emily-sutton\/"},"uagb_comment_info":0,"uagb_excerpt":"Got an abundance of radishes? You really can\u2019t go wrong with this crunchy, zingy pickle.","_links":{"self":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/7609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/comments?post=7609"}],"version-history":[{"count":5,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/7609\/revisions"}],"predecessor-version":[{"id":7615,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/7609\/revisions\/7615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/media\/7610"}],"wp:attachment":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/media?parent=7609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/categories?post=7609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/tags?post=7609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}