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What do we love when it comes to Street Food? It\u2019s quick, easy, but most importantly delicious. That\u2019s why we\u2019ve brought our Street Food menu back this summer with some of your favourites plus a whole load of new recipes to get stuck into. <\/span>We\u2019ll be bringing our favourite flavours from around the world so you can enjoy a Street Food Fiesta from the comfort of your own kitchen.<\/span><\/p>\n <\/b>We\u2019re so excited for the return of our Street Food range (it has been bubbling like a noodle soup rustled up on the bustling streets of Indonesia). But first, we\u2019re going to dig into exactly what Street Food is all about and what inspired our very own Mindful Chef Street Food menu.<\/span><\/p>\n “<\/span>I think street food is a fantastic way to encourage people to learn about other cultures. If you try food for the first time and love it, you are much more likely to want to learn about where it came from and about the people who make it. Food is such an important part of what makes a community and encourages people to share stories and experiences. Everything about street food is hard to resist. It always smells and looks so great, it definitely makes me want to tuck in! We have done our very best to keep this excitement at the core of our recipes.<\/span><\/i>” – Chef Jesse<\/span><\/p><\/blockquote>\n Whether it’s for breakfast, lunch or dinner, Street Food is typically made in front of you in an outside space such as a market.<\/span> The ingredients that go into Street Food are usually very fresh and local, which means the quality of Street Food can be excellent. Plus its availability and the speed and ease at which it can be made makes it that much more enjoyable, especially in the hustle and bustle of city life. It really is no wonder why Street Food’s popularity is soaring globally.<\/span><\/p>\n <\/p>\n From Vietnamese baguette-style sandwiches known as a b\u00e1nh m\u00ec, to Mexican tacos or samosas stuffed with goodness, <\/span>there’s so much choice when it comes to Street Food it’s almost impossible to settle on one.<\/span><\/p>\n With all that in mind, our mouth-watering Street Food menu will definitely have something that takes your fancy.\u00a0 We\u2019ve brought back some tasty classics, such as our Chilli Con Carne Loaded Fries, Dan Dan Noodles with Sunflower Mince, and Japanese Style Karaage Chicken to name a few! <\/span>We’ve also introduced a whole load of new Street Food inspired recipes with our very own<\/span> Mindful Chef twist.<\/span><\/p>\n <\/p>\n Although Street Food can be nutritious, it’s generally considered unhealthy due to its \u201cjunk food-style\u201d nature. Often being high in saturated fats and cooked with excessive oil for quick preparation, Street Food can sadly slip into the \u201cunhealthy\u201d category.<\/span><\/p>\n That\u2019s where we step in. We\u2019ve taken the tastiest Street Food trends and turned them into the less-dirty-more-healthy versions you deserve. Inspired by delicious flavours from around the world so you can enjoy Street Food that\u2019s clean, healthy and fun.<\/span><\/p>\n <\/p>\n \u201cStreet food has gained immense popularity in recent years, and for good reason. It provides an exciting opportunity to experience unique flavours and culinary styles from around the world. Street food is often affordable, quick, and convenient, making it an excellent choice for busy people who still want to enjoy delicious food.<\/span><\/i><\/p>\n This year, we have taken inspiration from the vibrant street food markets of London to create bold and exciting flavours that are sure to delight the senses. We have worked hard to ensure that our recipes are both creative and simple, so that customers can easily replicate them at home.\u201d <\/span><\/i>– Chef Charlie<\/span><\/p><\/blockquote>\n <\/p>\n Fish Pakora with Fries & Tomato Salsa<\/b><\/a><\/p>\n Inspired by Indian pakoras, preparing these tasty bites of garlicky-ginger goodness is nearly as easy as eating them. They\u2019re made with sustainably sourced hake, and coated in our special Sri Lankan spice mix to make the perfect parcels of fried fish deliciousness. Serve these crispy fritters with spiced skin-on fries and a fresh tomato salsa.<\/span><\/p>\n <\/p>\n Jackfruit Loaded Fries with \u2018Cheesy\u2019 Sauce<\/b><\/a><\/p>\n Although we don’t know the exact origins of this Street Food favourite, it became popular in the United States (and for good reason)<\/span>. Our Sri Lankan pulled jackfruit is spiced perfectly with cajun seasoning and layered over a bed of crispy carrot and potato fries for a boost of vitamin A. It\u2019s completed with a cashew-based \u201ccheesy\u201d sauce and a zingy sweetcorn salsa. It\u2019s loaded fries with a healthy Mindful Chef twist.\u00a0<\/span><\/p>\n <\/p>\n Indonesian-inspired Beef Noodle Soup<\/b><\/a><\/p>\n Reintroducing a Street Food favourite, a super soup influenced by the Indonesian staple known as mee bakso. Meatballs made fresh from grass-fed British beef and seasoned with allspice. Served in a delicious soup with ginger, mushrooms and choi sum.\u00a0<\/span><\/p>\n <\/p>\n Jerk Chicken Pineapple Skewers<\/b><\/a><\/p>\n Juicy Jamaican jerk chicken skewers that\u2019ll bring the Caribbean to you. Free-range British chicken thighs, sweet pineapple chunks and crunchy veg is sizzled together for a mouth-watering combo. Served with classic beans and rice and corn on the cob, and finished with a citrus squeeze of lime and coriander. These Street Food skewers are giving heat, sweet and are a no-guilt treat!<\/span><\/p>\n <\/p>\n We\u2019re working with the Mexican Street Food experts again for our Street Food Fiesta with 4 delicious dishes bursting with flavour.<\/span><\/p>\n Think juicy grass-fed British steak with chipotle, mushrooms with fiery ancho spice, free-range chicken with fresh tomato salsa, and creamy cashew nut mole cauliflower tacos.<\/span><\/p>\n Available to order between the 14th-27th of May.<\/span><\/p>\n <\/p>\nWhat is Street Food?<\/b><\/h2>\n
What is the most popular type of Street Food?<\/b><\/h2>\n
Is Street Food unhealthy?<\/b><\/h2>\n
What was the Inspiration behind our Street Food range?<\/b><\/h2>\n
What\u2019s on our Street Food menu this year?<\/b><\/h2>\n
Fish Pakora with Fries & Tomato Salsa<\/h3>\n
![\"\"](\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Copy-of-FishPakoraBox_landscape-1.jpg\")
<\/p>\nJackfruit Loaded Fries with ‘Cheesy’ Sauce<\/h3>\n
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<\/p>\nIndonesian-inspired Beef Noodle Soup<\/h3>\n
![\"\"](\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/MeeBakso_landscape_hands-1-scaled-e1684230808846.jpg\")
<\/p>\nJerk Chicken Pineapple Skewers<\/h3>\n
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<\/p>\nWahaca is back!<\/b><\/h2>\n
Order Now<\/b><\/h2>\n