{"id":6318,"date":"2022-11-11T15:39:57","date_gmt":"2022-11-11T15:39:57","guid":{"rendered":"https:\/\/www.mindfulchef.com\/blog\/?p=6318"},"modified":"2023-05-11T15:41:24","modified_gmt":"2023-05-11T15:41:24","slug":"are-nuts-healthy","status":"publish","type":"post","link":"https:\/\/www.mindfulchef.com\/blog\/are-nuts-healthy\/","title":{"rendered":"Are nuts healthy?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Are you nuts about nuts? If so, you\u2019re not alone. Nuts are generally considered to be a healthy food choice due to their nutrient-dense profile. They\u2019re a good source of protein, healthy fats, fibre, vitamins, and minerals. Of course your walnut is going to be different from your pecan, but the good news is all nuts have some health benefits.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For example, almonds are high in vitamin E, magnesium, and fibre. Walnuts are a good source of omega-3 fatty acids. Cashews are high in iron and zinc, while Brazil nuts are a good source of selenium.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pop a nut or two into a balanced diet and you\u2019re in for several health benefits. Studies have shown that consuming nuts can help lower cholesterol levels, reduce inflammation, and lower the risk of heart disease and type 2 diabetes. The levels of protein in nuts can also help keep you feeling full.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here\u2019s the but: nuts are also high in calories and fat. Roasted in oil and slathered in salt? Not so healthy. Try and consume the unsalted, natural ones when you do, and consume them in moderation. (A serving size of nuts is typically a small handful).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Try this <\/span><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/nut-roast-with-cranberry-gravy-1\"><span style=\"font-weight: 400;\">nut roast <\/span><\/a><span style=\"font-weight: 400;\">for Sunday deliciousness, try your hand whizzing up an <\/span><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/almond-nut-pesto-lentils-with-roasted-cauliflower\"><span style=\"font-weight: 400;\">almondy pesto<\/span><\/a><span style=\"font-weight: 400;\">, and enjoy a flavour fiesta with this <\/span><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/cauli-cashew-nut-sauce-tacos-with-frijoles\"><span style=\"font-weight: 400;\">Wahaca x Mindful Chef cashew nut mole taco<\/span><\/a><span style=\"font-weight: 400;\">. It\u2019s next-level good.\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you nuts about nuts? If so, you\u2019re not alone. Nuts are generally considered to be a healthy food choice due to their nutrient-dense profile. They\u2019re a good source of protein, healthy fats, fibre, vitamins, and minerals. Of course your walnut is going to be different from your pecan, but the good news is all&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.mindfulchef.com\/blog\/are-nuts-healthy\/\">Read More<\/a><\/p>\n","protected":false},"author":20,"featured_media":6319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-6318","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"entry"},"uagb_featured_image_src":{"full":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14.jpg",600,400,false],"thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14-150x150.jpg",150,150,true],"medium":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14.jpg",600,400,false],"large":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14.jpg",600,400,false],"1536x1536":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14.jpg",600,400,false],"2048x2048":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14.jpg",600,400,false],"horizontal-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14.jpg",600,400,false],"horizontal-thumbnail-small":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14-360x225.jpg",360,225,true],"vertical-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14.jpg",600,400,false],"vertical-thumbnail-small":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14-360x400.jpg",360,400,true],"square-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2023\/05\/Blog-Images14-360x361.jpg",360,361,true]},"uagb_author_info":{"display_name":"Ish","author_link":"https:\/\/www.mindfulchef.com\/blog\/author\/ish\/"},"uagb_comment_info":0,"uagb_excerpt":"Are you nuts about nuts? If so, you\u2019re not alone. Nuts are generally considered to be a healthy food choice due to their nutrient-dense profile. They\u2019re a good source of protein, healthy fats, fibre, vitamins, and minerals. Of course your walnut is going to be different from your pecan, but the good news is all...Read&hellip;","_links":{"self":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/6318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/comments?post=6318"}],"version-history":[{"count":1,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/6318\/revisions"}],"predecessor-version":[{"id":6320,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/6318\/revisions\/6320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/media\/6319"}],"wp:attachment":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/media?parent=6318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/categories?post=6318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/tags?post=6318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}