![\"\"](\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/11\/Christmas-Leftovers-18.jpg\")
WHAT YOU NEED… (for one portion!)<\/h2>\n\n\n\n- 1\/2 shallot<\/li>
- 2 garlic cloves<\/li>
- 10g chives<\/li>
- 1\/2 stock cube (chicken)<\/li>
- Leftover root veg: Roast potatoes, parsnips and carrots <\/li>
- Leftover sprouts<\/li>
- 2 eggs<\/li>
- Sliced turkey<\/li>
- Braised cabbage<\/li>
- 1 tbsp maple syrup<\/li>
- 1 tbsp Dijon mustard<\/li>
- Cashew cream<\/li>
- 20g parmesan cheez (or nutritional yeast)<\/li>
- 1 tbsp cranberry sauce<\/li><\/ul>\n\n\n\n
HOW TO MAKE IT… <\/h2>\n\n\n\n- Boil your kettle. Meanwhile, thinly slice your shallot, garlic<\/strong> and chives<\/strong>. Dissolve your stock cube<\/strong> in 100ml of boiling water.<\/li>
- Make the bubble and squeak – roughly chop the potatoes, carrots, parsnips<\/strong> and sprouts<\/strong>. Place them into a pan with 1 egg<\/strong>, a pinch of salt and pepper then mash. Once heated through, remove from the pan and shape your bubble & squeak<\/strong> into a ball.<\/li>
- Next heat a frying pan with 1 tsp of oil. Take your bubble & squeak<\/strong> and pat it down in the pan (keep it an inch or so thick). Cook on both sides for 5 mins, then take out to one side and keep warm. <\/li>
- In the same pan, add the sliced turkey<\/strong> and cabbage<\/strong> to warm though for 5 mins.<\/li>
- Make the cheese and chive sauce – In a medium sized pan with 1 tsp of oil, add the garlic, shallots<\/strong> and cook for 2 mins. Add the stock<\/strong> and cook for 1 min, then add the maple, mustard, cashew cream<\/strong> and parmesan cheez<\/strong>, cooking for 4 mins on a gentle simmer. Finally add 3\/4 of the chives<\/strong>.<\/li>
- Meanwhile, in a pan of simmering water, crack the egg<\/strong> to poach for 5 mins. Take out and drain on a cloth to get rid of any excess water. (Need a hand poaching your eggs? Watch out chef’s tips video here<\/a>) <\/li>
- To plate, add the bubble & squeak<\/strong> to the centre of the plate, place the turkey<\/strong> on top, followed by the red cabbage<\/strong> and poached egg<\/strong>. Add a spoonful of cranberry sauce<\/strong> and spoon over the cheese and chive sauce<\/strong>. Sprinkle over the remaining chives<\/strong>.<\/li><\/ol>\n\n\n\n
\n\n\n\nYet to try healthy eating made easy? Get \u00a310 off your first two recipe boxes by entering code <\/em>BLOG20<\/em><\/a> at checkout. Mindful Chef <\/em>healthy recipe boxes<\/em><\/a> provide you with the tools to cook delicious nutritious meals, in under 30 minutes. Each box contains recipe instructions, pre-portioned ingredients and fresh produce sourced from award-winning British farms.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"This Boxing Day, grab your leftovers and serve up potato r\u00f6stis topped with turkey and all the trimmings. Add a perfectly poached egg and pour over your very own homemade (healthy) hollandaise. So good, you\u2019ll be queuing up for seconds. WHAT YOU NEED… (for one portion!) 1\/2 shallot 2 garlic cloves 10g chives 1\/2 stock…<\/p>\n
HOW TO MAKE IT… <\/h2>\n\n\n\n- Boil your kettle. Meanwhile, thinly slice your shallot, garlic<\/strong> and chives<\/strong>. Dissolve your stock cube<\/strong> in 100ml of boiling water.<\/li>
- Make the bubble and squeak – roughly chop the potatoes, carrots, parsnips<\/strong> and sprouts<\/strong>. Place them into a pan with 1 egg<\/strong>, a pinch of salt and pepper then mash. Once heated through, remove from the pan and shape your bubble & squeak<\/strong> into a ball.<\/li>
- Next heat a frying pan with 1 tsp of oil. Take your bubble & squeak<\/strong> and pat it down in the pan (keep it an inch or so thick). Cook on both sides for 5 mins, then take out to one side and keep warm. <\/li>
- In the same pan, add the sliced turkey<\/strong> and cabbage<\/strong> to warm though for 5 mins.<\/li>
- Make the cheese and chive sauce – In a medium sized pan with 1 tsp of oil, add the garlic, shallots<\/strong> and cook for 2 mins. Add the stock<\/strong> and cook for 1 min, then add the maple, mustard, cashew cream<\/strong> and parmesan cheez<\/strong>, cooking for 4 mins on a gentle simmer. Finally add 3\/4 of the chives<\/strong>.<\/li>
- Meanwhile, in a pan of simmering water, crack the egg<\/strong> to poach for 5 mins. Take out and drain on a cloth to get rid of any excess water. (Need a hand poaching your eggs? Watch out chef’s tips video here<\/a>) <\/li>
- To plate, add the bubble & squeak<\/strong> to the centre of the plate, place the turkey<\/strong> on top, followed by the red cabbage<\/strong> and poached egg<\/strong>. Add a spoonful of cranberry sauce<\/strong> and spoon over the cheese and chive sauce<\/strong>. Sprinkle over the remaining chives<\/strong>.<\/li><\/ol>\n\n\n\n
\n\n\n\nYet to try healthy eating made easy? Get \u00a310 off your first two recipe boxes by entering code <\/em>BLOG20<\/em><\/a> at checkout. Mindful Chef <\/em>healthy recipe boxes<\/em><\/a> provide you with the tools to cook delicious nutritious meals, in under 30 minutes. Each box contains recipe instructions, pre-portioned ingredients and fresh produce sourced from award-winning British farms.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"This Boxing Day, grab your leftovers and serve up potato r\u00f6stis topped with turkey and all the trimmings. Add a perfectly poached egg and pour over your very own homemade (healthy) hollandaise. So good, you\u2019ll be queuing up for seconds. WHAT YOU NEED… (for one portion!) 1\/2 shallot 2 garlic cloves 10g chives 1\/2 stock…<\/p>\n
\n\n\n\n
Yet to try healthy eating made easy? Get \u00a310 off your first two recipe boxes by entering code <\/em>BLOG20<\/em><\/a> at checkout. Mindful Chef <\/em>healthy recipe boxes<\/em><\/a> provide you with the tools to cook delicious nutritious meals, in under 30 minutes. Each box contains recipe instructions, pre-portioned ingredients and fresh produce sourced from award-winning British farms.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" This Boxing Day, grab your leftovers and serve up potato r\u00f6stis topped with turkey and all the trimmings. Add a perfectly poached egg and pour over your very own homemade (healthy) hollandaise. So good, you\u2019ll be queuing up for seconds. WHAT YOU NEED… (for one portion!) 1\/2 shallot 2 garlic cloves 10g chives 1\/2 stock…<\/p>\n