{"id":3845,"date":"2021-05-25T20:22:12","date_gmt":"2021-05-25T20:22:12","guid":{"rendered":"https:\/\/www.mindfulchef.com\/blog\/?p=3845"},"modified":"2026-02-17T16:30:49","modified_gmt":"2026-02-17T16:30:49","slug":"isle-of-wight-tomatoes","status":"publish","type":"post","link":"https:\/\/www.mindfulchef.com\/blog\/isle-of-wight-tomatoes\/","title":{"rendered":"Supplier spotlight: Isle of Wight tomatoes"},"content":{"rendered":"\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"597\" height=\"400\" class=\"wp-image-3849\" src=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg\" alt=\"\" srcset=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg 597w, https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1-300x201.jpg 300w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p><strong>To celebrate British Tomato Fortnight (May 24th &#8211; June 6th 2021) say hello to our amazing Isle of Wight growers, <a href=\"https:\/\/thetomatostall.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Tomato Stall<\/a>.<\/strong><\/p>\r\n\r\n\r\n\r\n<p>This summer the tomatoes in your box are proudly British and grown for us by The Tomato Stall, our sustainable tomato experts. Here are three reasons we couldn\u2019t resist popping them in your recipes.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>1. They\u2019re vine artists<\/strong><\/h2>\r\n\r\n\r\n\r\n<p>It takes a lot of work to produce great-tasting tomatoes. Good thing the experts at, The Tomato Stall, have had the perfect recipe since 2007. Based on the Isle of Wight \u2013 which gets more sunshine than anywhere else in the UK \u2013 they grow their bounty on rich, fertile Arreton soil using a biodegradable growing system.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>2. Our planet is a priority<\/strong><\/h2>\r\n\r\n\r\n\r\n<p>Just like Mindful Chef, The Tomato Stall is passionate about the planet. They compost plant waste to enrich their soils, and support a natural ecosystem in glasshouses to control pests and diseases. The Tomato Stall even harvests rainwater from glasshouse roofs to irrigate their plants.\u00a0<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>3. The tomatoes are amazing!<\/strong><\/h2>\r\n\r\n\r\n\r\n<p>The most important thing? The Tomato Stall\u2019s tomatoes are incredible. They grow over 200 varieties each year, rigorously taste-testing them to make sure you only get the most juicy and delicious. Don\u2019t just take our word for it \u2013 give them a try in your box and taste for yourself.\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Can\u2019t wait to try them?<\/h2>\r\n\r\n\r\n\r\n<p><strong>Add these star recipes to your box (1 person or 2 people box):<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"wp-image-3890\" src=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/Steak-with-heritage-tomato-salad-salsa-verde_1rs-BBQ-special31-1.jpg\" alt=\"\" srcset=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/Steak-with-heritage-tomato-salad-salsa-verde_1rs-BBQ-special31-1.jpg 600w, https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/Steak-with-heritage-tomato-salad-salsa-verde_1rs-BBQ-special31-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/steak-with-heritage-tomato-salad-and-salsa-verde\" target=\"_blank\" rel=\"noreferrer noopener\">Steak with heritage tomato salad &amp; salsa verde<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/chicken-milanese-with-rosemary-pesto-potatoes\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken Milanese with rosemary pesto potatoes<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/baked-sweet-potato-mediterranean-pesto-beans\" target=\"_blank\" rel=\"noreferrer noopener\">Mediterranean pesto beans &amp; jersey royal potatoes\u00a0<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Family recipes:<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"wp-image-3893\" src=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/FAMILY-Hot-smoked-salmon-and-pesto-quinoa-salad_2.jpg\" alt=\"\" srcset=\"https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/FAMILY-Hot-smoked-salmon-and-pesto-quinoa-salad_2.jpg 600w, https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/FAMILY-Hot-smoked-salmon-and-pesto-quinoa-salad_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/hot-smoked-salmon-and-pesto-quinoa-salad\" target=\"_blank\" rel=\"noreferrer noopener\">Hot-smoked salmon &amp; pesto quinoa salad<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/lamb-koftas-with-roasted-veggie-rice-and-salad\" target=\"_blank\" rel=\"noreferrer noopener\">Lamb koftas with roasted veggie rice &amp; salad<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/www.mindfulchef.com\/healthy-recipes\/stuffed-peppers-with-lentils-and-almond-crumb\" target=\"_blank\" rel=\"noreferrer noopener\">Stuffed peppers with lentils &amp; almond crumb<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n\r\n<p>Yet to try healthy eating made easy? Get \u00a310 off your first two\u00a0recipe\u00a0boxes by entering code\u00a0<a href=\"http:\/\/mindfulchef.com\/BLOG20\" target=\"_blank\" rel=\"noreferrer noopener\">BLOG20<\/a>\u00a0at checkout. Mindful Chef\u00a0<a href=\"https:\/\/www.mindfulchef.com\/healthy-recipe-boxes\" target=\"_blank\" rel=\"noreferrer noopener\">healthy recipe boxes<\/a>\u00a0provide you with the tools to cook delicious nutritious meals, in under 30 minutes. Each box contains recipe instructions, pre-portioned ingredients and fresh\u00a0produce\u00a0sourced from award-winning British farms.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>To celebrate British Tomato Fortnight (May 24th &#8211; June 6th 2021) say hello to our amazing Isle of Wight growers, The Tomato Stall. This summer the tomatoes in your box are proudly British and grown for us by The Tomato Stall, our sustainable tomato experts. Here are three reasons we couldn\u2019t resist popping them in&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.mindfulchef.com\/blog\/isle-of-wight-tomatoes\/\">Read More<\/a><\/p>\n","protected":false},"author":5,"featured_media":3849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[288],"tags":[],"class_list":{"0":"post-3845","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seasonal-highlights","8":"entry"},"uagb_featured_image_src":{"full":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg",597,400,false],"thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg",597,400,false],"large":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg",597,400,false],"1536x1536":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg",597,400,false],"2048x2048":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg",597,400,false],"horizontal-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg",597,400,false],"horizontal-thumbnail-small":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1-340x225.jpg",340,225,true],"vertical-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1.jpg",597,400,false],"vertical-thumbnail-small":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1-340x400.jpg",340,400,true],"square-thumbnail":["https:\/\/www.mindfulchef.com\/blog\/wp-content\/uploads\/2021\/05\/The-Tomato-Stall-1-320x321.jpg",320,321,true]},"uagb_author_info":{"display_name":"Olivia Parker","author_link":"https:\/\/www.mindfulchef.com\/blog\/author\/olivia\/"},"uagb_comment_info":1,"uagb_excerpt":"To celebrate British Tomato Fortnight (May 24th &#8211; June 6th 2021) say hello to our amazing Isle of Wight growers, The Tomato Stall. This summer the tomatoes in your box are proudly British and grown for us by The Tomato Stall, our sustainable tomato experts. Here are three reasons we couldn\u2019t resist popping them in...Read&hellip;","_links":{"self":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/3845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":6,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/3845\/revisions"}],"predecessor-version":[{"id":7362,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/posts\/3845\/revisions\/7362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/media?parent=3845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/categories?post=3845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mindfulchef.com\/blog\/wp-json\/wp\/v2\/tags?post=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}